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焼き物(とうもろこしのチーズ焼き)|エプロンさんのレシピ書き起こし

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Number of Videos
725本

Ingredients

  • とうもろこし : 2本
  • (A) Granulated consommé : 小さじ2
  • (A) Sugar : 小さじ1
  • (A) Potato starch : 大さじ2
  • (A) Soft flour : 大さじ2
  • (A) Egg : 1個
  • (A) Pizza cheese : 50g

Time required

20minutes

Procedure

  1. 1) Picking corn kernels 00:20

    Peel the corn and cut it in half horizontally.
    Place it upright and cut off the flesh with a knife.

  2. 2) 生地を作る 01:07

    ボウルに(A)とほぐした1を入れて、よく混ぜる。

  3. 3) 焼く 02:15

    フライパンに薄くサラダ油(分量外)を引き、弱めの中火にかける。
    生地をスプーンで掬って落とし、軽く平らにする。
    焼き色がついたら裏返し、両面焼けたら完成。

Point

The pizza cheese used is a mixture of two types of cheese.
- It is easier to cut off the corn if you hold it upright and cut it with a knife.
-It's delicious even when cooled, so it's good for a bento side dish.
・A perfect dish to serve as a side dish or snack.

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