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Sauce Pork Top Skewers | Transcription of kattyanneru's recipe

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Ingredients

  • shredded pork : 200g
  • 片栗粉(まぶす用) : 適量
  • (A) Mirin : 大さじ1
  • (A) Soy sauce : 大さじ1
  • (A) sugar : 小さじ2
  • (B) Liquor : 大さじ1
  • (B) Katakuriko : 大さじ1
  • (B) salt and pepper : 少々
  • サラダ油 : 適量

Time required

25minutes

Procedure

  1. 1) mix the seasonings 00:36

    Put (A) in a container and mix.

  2. 2) Preparing the pork shredded meat 00:46

    Add (B) to the shredded pork and rub in.

  3. 3) mold 01:01

    Divide 2 into 6 equal parts and take it in your hand.
    Wrap it around a bamboo skewer.
    Sprinkle potato starch (for dusting) on the surface.

  4. 4) 焼く 01:48

    フライパンにサラダ油をひいて中火で熱する。
    3をフライパンに並べる。
    返しながら、焼き目がついて火が通りまで5分ほど加熱する。
    フライパンの余分な油を拭き取る。
    1を混ぜてフライパンに入れる。
    強中火で加熱し、水分を飛ばして煮からめる。

  5. 5) 盛り付ける 03:19

    皿に大葉(分量外)を敷き、その上に4を盛る。
    マヨネーズ(分量外)と一味唐辛子(分量外)を添える。

Point

・During step 2, if you just wrap it around, the minced pork will come off, so wrap it around the bamboo skewer as if you were piercing it and sewing it.
・Add mayonnaise (not listed) and chili pepper (not listed) if desired.
・Mixing pork sesame with sake and potato starch makes it softer.
・By sprinkling potato starch on the surface of the pork sesame, it becomes softer and seasonings get entwined.
・Using cheap shredded pork, you can easily make it in a frying pan.
・Eating it with mayonnaise (not listed) and chili pepper (not listed) makes it even more delicious.

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