Kuma's limit cafeteria Time required : 20minutes
カレー(豚バラ肉のカレー)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- cooked rice : 1 serving
- 豚バラ肉 : 200g
- じゃがいも : 1個
- にんじん : 1本
- 玉ねぎ : 1個
- 福神漬け : 適量
- 油 : 大さじ1
- 水 : 700g
- カレールー : 1袋
Time required
30minutes
Procedure
-
1)
make preparations
01:25
Peel the potatoes and carrots.
Remove the sprouts from the potatoes and cut them into bite-sized pieces.
Cut the carrots into chunks.
Peel the onion and cut it into bite-sized pieces. -
2)
heat up
03:00
Heat a frying pan.
Heat oil, add pork belly and 1, and stir-fry.
Once the pork belly is cooked, add water, cover and simmer.
Once it boils, remove the scum.
Once the potatoes are cooked, turn off the heat.
Add curry roux and mix.
Turn on the fire and heat for 3 minutes. -
3)
Serve
07:33
Add 2 to the rice.
Complete with Fukujinzuke.
Point
・An old-fashioned curry recipe.
・The amount of roux is for 5 people.
・I use small size carrots and large size onions.
・When adding curry roux, turn off the heat before adding.
・Use your favorite Fukujinzuke.
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