Stir-fried green beans and eggs｜Transcription of Kenmasu Cooking's recipe

Crack the eggs into the bowl.
Slice the onion into 2 mm wide slices.
Cut off the tip of the Moroccan green bean and cut it into easy-to-eat pieces.

Boil hot water in a pot, add a lot of salt (not listed), and parboil the Moroccan green beans.
When it becomes soft enough to put your nails in, put it in a colander.

Heat the oil in a frying pan and add the beaten eggs.
When the fire goes through, put it in another vessel.

Oil the frying pan again and fry the pork.
When the fire goes through about 80%, add the onion.
When the onions become translucent, add the Moroccan green beans.

Add (A) to 4 and fry.
When the taste is familiar, add 3 eggs and stir-fry.
Add sesame oil and serve on a plate to complete.