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Deep-fried sweet potato｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

sweet potato : 1/2 (200g)
砂糖 : 大さじ1
塩 : ひとつまみ
水 : 大さじ3
片栗粉 : 大さじ2
サラダ油 : 適量

Time required

35minutes

Procedure

1) prepare the sweet potato 00:37
Peel the sweet potato and cut it into 1-2cm square pieces.
Place in a bowl and soak in water (not listed) for 10 minutes to remove harshness.
Drain in a colander and place in a heat-resistant bowl.
Cover with plastic wrap and heat in the microwave at 600W for 3 minutes.
2) mix 01:06
Add sugar and salt to 1, crush with a fork or masher and mix.
Add water and mix.
Add potato starch and mix again.
3) mold 01:40
Take 2 with a spoon and shape into a ball about 1.5cm to 2cm.
Sprinkle potato starch (not listed) on the surface.
4) 加熱する 02:21
フライパンに高さ5mmほどの油を入れ、中火で熱する。
3をフライパンに並べる。
途中で返しながら全体が色づくまで加熱する。
キッチンペーパーに取り出して油を切る。
5) 盛り付ける 03:33
皿に4を盛り付けて完成。

Point

・In step 2, when adding sugar and salt, mix until the sweet potato loses its shape and becomes a paste.
・In step 3, adjust the amount of water if the sweet potato does not come together well or cracks appear due to the amount of moisture in the sweet potato.
・In step 3, it's easier to make if you put potato starch (not listed) in a small bowl, add the shaped sweet potatoes, and sprinkle while shaking.
・Because there is a risk of bursting when fried, fry with a small amount of oil.
・The amount of potato starch and sugar is small, so you can enjoy the sweetness and umami of the sweet potato.
・Ideal for snacks and side dishes.
・Eating it with ketchup or mayonnaise makes it even more delicious.