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Mille-feuille Tonkatsu | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

sliced pork loin : 400g
マヨネーズ : 大さじ1/2
醤油 : 小さじ1
中濃ソース : 大さじ3
砂糖 : 小さじ2と1/2
ケチャップ : 大さじ1
すりごま : 小さじ1
白ごま : 小さじ1
パン粉 : 適量
薄力粉 : 大さじ3
卵 : 1個
水 : 大さじ1と1/2
油 : 適量

Time required

25minutes

Procedure

1) make the sauce 01:39
Put mayonnaise in a container and add soy sauce little by little and mix.
Add medium sauce and mix.
Add ketchup and sugar and mix.
Add ground sesame and white sesame and mix.
2) make a batter 02:48
Crack the eggs into a bowl and mix.
Add water and cake flour and mix so that there are no lumps.
3) Preparing pork loin slices 03:27
Lay out a piece of thinly sliced pork loin.
Lay out another sheet in the opposite direction.
Arrange them alternately in a total of 8 layers.
Sprinkle with salt and pepper (not listed).
Wrap tightly so that there are no gaps from the front.
Do the same for the rest.
Sprinkle salt and pepper (not listed) on the surface.
4) 衣をつける 04:23
Pour the batter into the vat.
Apply batter all over 3.
Add bread crumbs and adjust the shape.
5) 揚げる 05:04
フライパンの底から5mmほどの油を入れる。
中火で1分温める。
弱めの中火にして4を入れる。
底に揚げ色がついたら、転がしながら3〜5分揚げる。
取り出して3分ほど油を切る。
6) 仕上げる 06:24
5を食べやすい大きさに切る。
皿に盛り、1をかけて完成。

Point

・If you like, you can use pork belly for thinly sliced pork loin.
・Either ground sesame or white sesame is fine.
・Worcester sauce or tonkatsu sauce can be used for the medium thick sauce if you like.
・You can add the amount of ground sesame and white sesame to your liking.
・In step 5, when the bread crumbs are added to the oil and it rises, the oil has warmed up.
・If the inside of the tonkatsu is red during step 6, heat it in the microwave for 30 to 40 seconds.
・You can add Japanese mustard if you like.
・If you like, you can also wrap perilla together.