つくね（ピーマンの豚こまつくね）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
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Onion Sauce | Transcript of Hôtel de Mikuni's recipe
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Ingredients
- onion : 100g
- 牛乳 : 300cc
- Salt and pepper (for sauce) : 適量
- Nutmeg (for sauce) : 適量
- 無塩バター : 20g
- 小麦粉 : 20g
- 塩胡椒(仕上げ用) : 適量
- ナツメグ(仕上げ用) : 適量
Time required
15minutes
Procedure
-
1)
heat up
02:02
Add milk, onion, salt and pepper (for sauce), and nutmeg (for sauce) to a frying pan and simmer over low heat for about 5 minutes.
Cool in a bowl. -
2)
make a roux
04:51
Add unsalted butter and flour to a frying pan.
Mix over low heat.
stop the fire. -
3)
mix
06:22
Add 1 to 2 little by little and mix.
Once mixed, heat over low heat for about 3 minutes to thicken.
Add salt and pepper (for finishing) and nutmeg (for finishing) and mix to complete.
Point
・The amount is for 4 people.
・Chop the onion into small pieces beforehand.
Use white pepper for salt and pepper.
・In the video, chicken thighs (not included in the quantity) are sprinkled with salt and pepper (not included in the quantity) and grilled, then chicken steaks are made and eaten with white sauce.
・Avoid browning during step 2.
・During step 3, if the milk is hot, it will become lumpy.
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