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Sweet Potato | Yu Transcription of sweets researcher's recipe

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Yu Sweets Researcher

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Ingredients

baked sweet potato : One
卵 : 1個
砂糖 : 20g
サラダ油 : 10g
ホットケーキミックス : 20g
牛乳 : 大さじ1/2〜1(8〜15g)

Time required

55minutes

Procedure

1) prepare the baked potato 01:19
Cut off the tip of the sweet potato and cut it in half.
Scoop out the flesh inside with a spoon.
2) make the dough 02:15
Put 50g of the pulp of 1 in a bowl and crush with a fork.
Add sugar and mix with a whisk.
Break in the egg and mix.
Add salad oil and mix.
Add the pancake mix and mix until the powdery texture disappears.
Add milk and mix.
3) bake 04:26
Wrap aluminum foil around the baked potato skin.
Pour 2 into the hollow of the baked sweet potato.
Place in the toaster and heat to 200 degrees to brown the surface.
Make incisions on the surface.
cover with aluminum foil.
Bake at 200 degrees for 20-30 minutes to complete.

Point

・We use commercially available baked sweet potatoes.
・In step 1, if the sweet potato skin is too soft, leave the flesh thick.
・You can use a mixer when crushing the sweet potato flesh in step 2.
・I use M size eggs.
・In step 2, adding salad oil before adding pancake mix and milk will improve the finish of the dough.
・Finish the dough so that streaks remain when the whisk is lifted.
・Adjust the amount of milk according to the hardness of the dough.
・In the process of 3, make a notch for a beautiful finish.
・If you want to eat it after cooling down, cover it with aluminum foil and let it cool down.