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Banana chiffon cake | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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材料

  • banana : One
  • 卵 : 3個
  • (A)砂糖 : 20g
  • サラダ油 : 大さじ2
  • 牛乳 : 大さじ2
  • 薄力粉 : 60g
  • (B)砂糖 : 30g

所要時間

30分

手順

  1. 1) prepare the banana 01:48

    Make a vertical incision in one part of the banana peel.
    Microwave at 600w for 1 minute.
    While watching the situation, reheat in a 600w microwave oven for 40 seconds to remove the heat.

  2. 2) Separate egg whites and yolks 02:46

    Separate the egg whites and yolks into a bowl.
    Chill the egg whites in the refrigerator.

  3. 3) make banana dough 02:02

    Beat the egg yolk from 2, add (A) sugar and mix.
    Add salad oil and mix, add milk and mix more.
    Peel the skin of 1, scoop it with a spoon, and mix well while crushing.

  4. 4) 薄力粉を加える 04:20

    3に薄力粉をふるって入れ、よく混ぜる。

  5. 5) メレンゲを作る 04:34

    Beat the cooled egg whites on high speed with a hand mixer for 30 seconds.
    (B) Add half the amount of sugar and whisk for another 30 seconds at high speed with a hand mixer.
    Add the remaining (B) sugar and beat again at high speed with a hand mixer for 30 seconds.
    Beat for 1 minute at low speed with a hand mixer to finish.

  6. 6) メレンゲとバナナ生地を合わせる 05:48

    4にメレンゲをひとすくい入れ、泡立て器でよく混ぜる。
    再びメレンゲをひとすくい加え、混ぜる。
    残ったメレンゲのボウルにバナナ生地を入れ、ゴムベラで切るように混ぜる。

  7. 7) 生地を焼く 07:00

    型に生地を流し入れ、竹串で表面を平らにする。
    型を数回落として、170度に予熱したオーブンで7分~10分焼く。
    縦4か所に切れ込みを入れ、170度のオーブンでさらに23分焼く。

  8. 8) 仕上げる 08:21

    焼きあがったら、逆さにして冷ます。
    型から取り外し完成。

Point

・Use a 15cm chiffon cake mold.
- The paper mold can be easily removed.
・If using ripe bananas, step 1 can be omitted.
・Chilling the egg whites will make them foam better.
・By heating the banana with the skin in the microwave, the sweetness increases and it becomes delicious.
・It is a good idea to preheat the microwave at 170 degrees when you whip the egg whites.
・If you mix the dough too much, it will become difficult to rise, so do not mix it too much.
・Use L size eggs.
・After baking, turn it upside down immediately and let it cool down.
・By baking with notches, it will be delicious.

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