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ラタトゥイユ（根菜のラタトゥイユ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

onion : 1/2 piece
れんこん : 1節(100g)
大根 : 150g
さつまいも : 1/2本(100g)
にんにく : 1片
ベーコン : 2～3枚
オリーブオイル(加熱用) : 大さじ3～4
ホールトマト : 1/2缶(200g)
砂糖 : 小さじ1
塩(下味用) : 小さじ1/3
塩(味付け用) : 小さじ1/3
オリーブオイル(仕上げ用) : 適量
粉チーズ : 適量
粗びき胡椒 : 適量

Time required

30minutes

Procedure

1) 具材を切る 01:01
Cut off the core of the onion and cut into 2-3cm cubes.
Cut the lotus root into 5mm-wide half-moons.
Cut the daikon radish into 5mm wide pieces.
Cut the thick part of the sweet potato into half moons and cut the thin part into rounds.
Peel and crush the garlic.
Cut the bacon into 1cm wide pieces.
2) heat up 02:46
Heat a frying pan over medium heat, add olive oil, spread the onion, lotus root, daikon radish, sweet potato, and garlic and fry well on both sides.
Add bacon and stir.
Sprinkle salt (for seasoning) and stir-fry.
Add crushed whole tomatoes, sugar, and salt (for seasoning) and mix.
Boil for 3 to 4 minutes until the water in the whole tomatoes evaporates.
Add olive oil (for finishing).
3) Serve 06:45
Arrange 2 on a plate.
Finish with olive oil (for finishing), grated cheese, and coarsely ground pepper.

Point

-Use all root vegetables with their skins on.
・When grilling vegetables, roast them well so that they are seared.
- When grilling vegetables, place vegetables that are browned and have a good texture on top of vegetables that are not yet browned.
・Olive oil (for finishing), grated cheese, and coarsely ground pepper can be added to your preference.
・After applying olive oil (for finishing), check the taste and adjust the taste by adding salt to taste.