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漬物（酢大根）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Japanese white radish : 1/4 piece (200-300g)
塩 : 小さじ1/2
(A)酢 : 大さじ4
(A)砂糖 : 大さじ2
(A)白だし : 小さじ1/2
(A)塩昆布 : 適量
(A)唐辛子 : 適量

Time required

35minutes

Procedure

1) Prepare the radish 00:55
Cut the radish in half and peel off the skin with a peeler.
Cut the radish into chunks.
Add daikon radish and salt to a bowl, mix well, and leave for 10 to 20 minutes.
2) pickle 04:48
Put (A) into a container and mix well.
Wash 1 with water and wipe dry with kitchen paper.
Add 1 to the container containing (A) and mix.
Soak it overnight and it's done.

Point

・Can be stored in the refrigerator for 2 weeks.
・Use the top part of the radish.
・Peel the radish until you can see the transparent fibers.
-Sugar can be replaced with a zero-calorie, low-carbohydrate sweetener.
・White soup stock can be substituted with mentsuyu or Japanese-style soup stock.
・The white soup stock used is 10 times more concentrated.
・You can also add yuzu peel if you like.
・In the video, chopped daikon skin is stir-fried with 1/2 tablespoon each of soy sauce, mirin, and sake, 1/2 teaspoon of mentsuyu, bonito flakes, and roasted sesame seeds.
- Pickling time is not included in the required time.