漬物（酢大根）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

・Can be stored in the refrigerator for 2 weeks.
・Use the top part of the radish.
・Peel the radish until you can see the transparent fibers.
-Sugar can be replaced with a zero-calorie, low-carbohydrate sweetener.
・White soup stock can be substituted with mentsuyu or Japanese-style soup stock.
・The white soup stock used is 10 times more concentrated.
・You can also add yuzu peel if you like.
・In the video, chopped daikon skin is stir-fried with 1/2 tablespoon each of soy sauce, mirin, and sake, 1/2 teaspoon of mentsuyu, bonito flakes, and roasted sesame seeds.
- Pickling time is not included in the required time.