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Ginger grill | Transcription of Kenmasu Cooking's recipe

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Cooking

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Ingredients

pork belly : 180g
玉ねぎ : 1/4個
ししとう : 5本
生姜 : 適量
千切りキャベツ : 適量
トマト : 適量
油 : 大さじ1
(A) Soy sauce : 大さじ1
(A) Miso : 大さじ1
(A) Mirin : 大さじ2
(A) Liquor : 大さじ2
(A) Sugar : 小さじ2
(A)Round red pepper : ひとつまみ
(A) Black sesame : 1 and 1/2 tbsp
(A) Grated ginger : moderate amount
マヨネーズ : 適量
一味唐辛子 : 適量

Time required

20minutes

Procedure

1) prepare the vegetables 01:20
Cut the onion into 1 cm wide pieces.
Cut off the stem of the shishito pepper and make several cuts.
Cut the ginger into strips.
2) make sauce 02:11
Put (A) in a container and mix.
3) garnish 03:12
Place shredded cabbage on a plate.
Cut the tomatoes into wedges and serve.
Add mayonnaise and chilli pepper.
4) 炒める 03:55
Heat the oil in a frying pan.
Add the pork belly and fry.
When the pork belly is cooked, add 1 and fry.
When the onions are cooked and the color becomes transparent, add 2 and mix.
Boil down and evaporate the alcohol.
5) 仕上げる 05:26
3に4を盛り付けて完成。

Point

・Make shishito peppers with several cuts to prevent them from bursting when heated.
・The flavor of black sesame is effective.
・The seasoning of soy sauce and miso is delicious.
・Ideal for snacks.
・It goes well with rice.
・This is a dish you want to try when you get tired of ordinary ginger grill.