Haruan Time required : 120minutes
Boiled eggplant with sleetお気に入りに追加
- eggplant : 3
- Japanese white radish : 5-7cm
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 1 tablespoon
- (A) Sugar : 1 tablespoon
- (A) Vinegar : 1 teaspoon
- (A) Sesame oil : 1/2 tbsp
make the sauce
Put (A) in a bowl and mix.
Grate the radish.
Cut the stem of the eggplant and cut it in half lengthwise.
Make a grid pattern on the other side of the skin, then divide each into 3 equal parts.
grill the eggplant
Arrange 2 in a frying pan without oil, with the skin facing up.
Ignite, cover and bake.
When it is browned, turn it over and add 1.
Turn over the eggplant and mix with the sauce.
When the sauce is soaked, add grated daikon radish and mix the whole.
Arrange on a plate and complete.
・If you use less grated daikon radish, use 1 tablespoon of soy sauce.
・If you have a radish grater, it is recommended to use a coarse-grained one. If you want it to be spicy, grate it with the skin on.
・Do not burn the skin, as the meat will cook if the surface is grilled. Be careful not to overcook the whole thing.
・Add green onions, roasted sesame seeds, and grated ginger to your liking.
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