豚キムチ（ニラ豚キムチ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- eggplant : 3 bottles (300g)
- 油 : 大さじ3〜4
- 刻みネギ : 適量
- 大根 : 100g
- (A)生姜おろし : 10g
- (A)砂糖 : 大さじ2
- (A)水 : 大さじ2
- (A)醤油 : 大さじ2
- (A)みりん : 大さじ2
Time required
25minutes
Procedure
-
1)
Do the preparations
00:13
Remove the stem and calyx from the eggplant and cut into bite-sized pieces.
Peel the skin off the radish.
Grate the daikon and drain the water. -
2)
Heating
00:52
Heat a frying pan over medium heat.
Add oil, add eggplant and cook on low heat until it starts to make a noise.
Once browned, flip and continue cooking.
Turn off the heat, add the grated daikon and (A) and place over medium heat.
Mix and bring to a boil. -
3)
Plate
02:24
Place 2 in a bowl.
Sprinkle chopped green onions on top and it's done.
Point
・Recipe for grated simmered eggplant.
・This is enough for two people.
・Leftover radish peels can be reused in miso soup or kinpira.
When grilling eggplant, be careful not to burn it.
・Grated ginger is made by grating fresh ginger.
- Chopped green onions as a topping are optional.
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