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Boiled pumpkin | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

pumpkin : 1/4 piece
sugar : 1 tablespoon
(A) Mirin : 1 tablespoon
(A) Liquor : 1 tablespoon
(A) water : 200ml
Soy sauce : 2 teaspoons

Time required

20minutes

Procedure

1) cut the pumpkin 01:26
Remove the pith and seeds from the pumpkin.
Cut off the stem and divide into 2 halves.
Divide into 3 halves radially and cut each into easy-to-eat sizes.
The part of the skin that bothers me is scraped off and chamfered.
2) expose to water 03:48
Put 1 in a bowl and soak in water for 30 minutes.
3) add sugar 04:08
Drain the water from the bowl and add the pumpkin to the pot.
Sprinkle with sugar and let stand for 30 minutes.
4) season and simmer 05:00
Put (A) in a pan.
Heat over high heat, making sure the pumpkins don't overlap.
Before it boils, reduce the heat to medium-low medium heat, cover with a drop lid and simmer for 10 minutes.
5) add soy sauce 06:03
Remove the drop lid, pour soy sauce into 4, and swirl the pot to distribute it evenly.
Cook uncovered for 3 minutes.
Pour the broth on top and let it cool in the pot to complete.

Point

・Usukuchi soy sauce gives the pumpkin a better color. If not, you can use 1 tablespoon of Koikuchi soy sauce.
・Use a spoon to easily remove the pulp and seeds from the pumpkin.
・Chamfering can be omitted if there is no margin. It is better to remove the corners of the skin, as it will prevent them from falling apart when boiled.
・If you leave the pumpkin in water, the starch will come off and it will not fall apart easily.