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Sweet Potato｜Dare Uma [Cooking Researcher]'s recipe transcriptionお気に入りに追加
- sweet potato : 600g
- ホワイトチョコレート : 45g
- 生クリーム : 50㏄
- 無塩バター : 50g
- 砂糖 : 大さじ2
Peel the sweet potato with a peeler and cut it into 1 cm width.
Put the sweet potato in a pot and add enough water to cover the sweet potato.
Cook over low heat to a temperature that does not boil.
When the sweet potato is cooked enough to pierce with a toothpick without resistance, drain it in a colander.
Strain the sweet potatoes while they are still hot.
Place the pureed sweet potato in a pot and add the white chocolate while cracking.
Add sugar, butter, and fresh cream, put on low heat, and heat while kneading with a rubber spatula.
When the ingredients are well mixed, turn off the heat.
・The time required for resting in the refrigerator is not included.
・Use sweet potatoes such as Naruto Kintoki, Silk Sweet, Beni Haruka, and Anno Imo.
・The fresh cream can be whipped with vegetable oil, but if you want a richer finish, use animal oil with a milk fat content of around 40%.
・Since the skin of sweet potatoes is fibrous and hard, if you peel the skin thickly, it will feel better on your tongue.
・Sweet potato skins should be deep-fried and sprinkled with salt or sugar before eating.
・When straining the sweet potato, press the spatula vertically to strain.
・After it's done, put some granulated granules on top and roast it with a burner to go well with it.
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