Lettuce Shumai ｜ Akira Hokuto's recipe transcription
Akira Hokuto's YouTube Time required : 20minutes
#dessert
#Sweets
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
Soybean Flour Cookie | Cook kafemaru's Recipe Transcription
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- チャンネル登録者数
- 156.0万人
- 再生回数
- 2.8億回
- 動画数
- 1,392本
材料
- (A) Kinako : 25g
- (A) Rice flour : 90g
- (A) Almond poodle : 15g
- (A) millet sugar : 30g
- (A) salt : a little
- (A) baking powder : 4g
- rice oil : 30g
- soy milk : 60g
所要時間
40分
手順
-
1)
mix powder
00:05
Put (A) in a bowl and mix each time.
-
2)
Add rice oil to soy milk
00:39
Put soy milk in another bowl.
Add the rice oil while stirring the soy milk. -
3)
gather the dough
00:53
Add 2 to 1 and mix with a rubber spatula.
When it is no longer powdery, place it on a board and shape it into a rectangle with a thickness of 1.5 cm. -
4)
cut the fabric
01:58
Place 3 on a floured surface and cut into 16 equal pieces.
Arrange on a baking sheet lined with a cooking sheet, spaced apart. -
5)
bake in an oven
02:55
Bake in an oven preheated to 170°C for 22 minutes to complete.
Point
・If you don't have rice oil, you can use your favorite oil instead.
・When mixing the flour and soy milk, it's rice flour, so don't cut it and mix it.
・Gluten-free and does not use eggs or butter, so it is recommended for those on a diet. You can reduce sugar by about 5g or substitute Lakanto.
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