Hotel de Mikuni Time required : 30minutes
Omelet toast｜Transcription of the recipe by Mr. Uma [cooking researcher]お気に入りに追加
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- 食パン : 1枚
- ウィンナー : 2本
- オリーブオイル : 大さじ1/2
- ケチャップ : 大さじ1
- スライスチーズ : 1枚
- 卵 : 1～2個
- ブラックペッパー : 適量
Bake in a toaster until the bread is browned.
Cut the wieners in half lengthwise.
Cut horizontally into 0.5 cm wide strips.
Heat olive oil in a frying pan and add 2.
Fry over medium heat until all the wieners are browned.
When it is browned, add ketchup and mix it with the wiener to remove the acidity.
When the ketchup has run out of juice, add the sliced cheese.
Reduce the heat to low and mix the sliced cheese so that it melts until soft-boiled.
Turn off the heat when the eggs harden.
Place 1 on a plate and place 3 on top.
Sprinkle black pepper to your liking and complete.
・ A quick and easy recipe that costs about 100 yen and can be cooked in 5 minutes.
・A toast with an omelet rice motif, a satisfying dish.
・Recommended as a saving dish for breakfast or living alone.
・By using wieners, you can enjoy a rich flavor with a bursting texture and a rich aroma when baked.
・By frying the ketchup until the moisture is gone, the sourness will be removed and the umami and sweetness will be brought out.
・If you use bacon or ham instead of wiener, you can substitute 2 pieces (about 30g).
・Sliced cheese can be replaced with pizza cheese (about 15g per handful).
・Even one egg can be delicious.
A challenge to sprinkle! Time required : 15minutes
syun cooking Time required : 20minutes
HidaMari Cooking Time required : 50minutes
apron Time required : 60minutes
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