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Omelet toast|Transcription of the recipe by Mr. Uma [cooking researcher]

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チャンネル登録者数
91.2万人
再生回数
1.2億回
動画数
572本

材料

  • 食パン : 1枚
  • ウィンナー : 2本
  • オリーブオイル : 大さじ1/2
  • ケチャップ : 大さじ1
  • スライスチーズ : 1枚
  • 卵 : 1~2個
  • ブラックペッパー : 適量

所要時間

5分

手順

  1. 1) 食パンを焼く 01:36

    Bake in a toaster until the bread is browned.

  2. 2) ウィンナーを切る 01:56

    Cut the wieners in half lengthwise.
    Cut horizontally into 0.5 cm wide strips.

  3. 3) 炒める 02:13

    Heat olive oil in a frying pan and add 2.
    Fry over medium heat until all the wieners are browned.
    When it is browned, add ketchup and mix it with the wiener to remove the acidity.
    When the ketchup has run out of juice, add the sliced cheese.
    put eggs.
    Reduce the heat to low and mix the sliced cheese so that it melts until soft-boiled.
    Turn off the heat when the eggs harden.

  4. 4) 盛り付ける 03:48

    Place 1 on a plate and place 3 on top.
    Sprinkle black pepper to your liking and complete.

Point

・ A quick and easy recipe that costs about 100 yen and can be cooked in 5 minutes.
・A toast with an omelet rice motif, a satisfying dish.
・Recommended as a saving dish for breakfast or living alone.
・By using wieners, you can enjoy a rich flavor with a bursting texture and a rich aroma when baked.
・By frying the ketchup until the moisture is gone, the sourness will be removed and the umami and sweetness will be brought out.
・If you use bacon or ham instead of wiener, you can substitute 2 pieces (about 30g).
・Sliced cheese can be replaced with pizza cheese (about 15g per handful).
・Even one egg can be delicious.

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