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Chocolate chip cookie | table diary 식탁일기's recipe transcription

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Ingredients

  • egg : 1 piece
  • salt : 1g
  • (A) soft flour : 155g
  • (A)ベーキングパウダー : 2g
  • (A) Baking soda : 2g
  • Unsalted butter : 100g
  • (B) white sugar : 45g
  • (B) Brown sugar : 45g
  • dark chocolate : 150g
  • Walnut : 80g

Time required

45minutes

Procedure

  1. 1) prepare 00:15

    Coarsely chop the dark chocolate.
    Crush the walnuts by hand into bite-sized pieces.
    Add salt to the egg and beat it.
    Put (A) in a bowl and mix well.

  2. 2) mix the ingredients 01:04

    In another bowl, add room temperature unsalted butter and mix well.
    Add (B) and mix further.
    Add eggs in 3 batches.

  3. 3) add powder 01:54

    Sift the flour from 1 into 2 and mix with a rubber spatula in a cutting motion.
    Add dark chocolate and walnuts, mix several times, wrap and let rest in the refrigerator for 1 hour.

  4. 4) mold 02:56

    Divide 3 into 6 equal parts and roll them into balls of about 90g each.
    Arrange on a baking sheet lined with a cooking sheet, spaced apart.

  5. 5) bake in an oven 03:22

    Bake in the oven at 180°C for 15 minutes.
    Let cool on a baking sheet for about 15 minutes, then cool on a cake cooler to complete.

Point

・Chocolate chips can be used.
・When adding sugar to the butter, do not dissolve the sugar and mix it while leaving a grainy texture.
・After sifting in the flour, mix quickly and lightly. Mix in a cutting motion without stirring.
・Since the cookies are easy to crumble immediately after baking, leave them on the baking sheet for a while.

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