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Chocolate chip cookie | table diary 식탁일기's recipe transcription

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식탁일기 table diary

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Ingredients

egg : 1 piece
salt : 1g
(A) soft flour : 155g
(A)ベーキングパウダー : 2g
(A) Baking soda : 2g
Unsalted butter : 100g
(B) white sugar : 45g
(B) Brown sugar : 45g
dark chocolate : 150g
Walnut : 80g

Time required

45minutes

Procedure

1) prepare 00:15
Coarsely chop the dark chocolate.
Crush the walnuts by hand into bite-sized pieces.
Add salt to the egg and beat it.
Put (A) in a bowl and mix well.
2) mix the ingredients 01:04
In another bowl, add room temperature unsalted butter and mix well.
Add (B) and mix further.
Add eggs in 3 batches.
3) add powder 01:54
Sift the flour from 1 into 2 and mix with a rubber spatula in a cutting motion.
Add dark chocolate and walnuts, mix several times, wrap and let rest in the refrigerator for 1 hour.
4) mold 02:56
Divide 3 into 6 equal parts and roll them into balls of about 90g each.
Arrange on a baking sheet lined with a cooking sheet, spaced apart.
5) bake in an oven 03:22
Bake in the oven at 180°C for 15 minutes.
Let cool on a baking sheet for about 15 minutes, then cool on a cake cooler to complete.

Point

・Chocolate chips can be used.
・When adding sugar to the butter, do not dissolve the sugar and mix it while leaving a grainy texture.
・After sifting in the flour, mix quickly and lightly. Mix in a cutting motion without stirring.
・Since the cookies are easy to crumble immediately after baking, leave them on the baking sheet for a while.