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Seafood Chowder |Koh Kentetsu Kitchen

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162.0万人
再生回数
2.3億回
動画数
376本

材料

  • frozen seafood mix : 150g
  • 玉ねぎ : 1/4個
  • じゃがいも : 1個
  • grated garlic : 1 piece
  • 牛乳 : 150ml
  • (A) Liquor : 大さじ2
  • (A) Water : 100ml
  • 小麦粉 : 大さじ1
  • バター : 10g
  • お好みのチーズ : moderate amount
  • salt (for stewing) : moderate amount
  • Salt (for finishing) : 適量
  • Coarsely ground pepper (for finishing) : moderate amount
  • Ground pepper (for topping) : 適量

所要時間

18分

手順

  1. 1) cut vegetables 00:47

    Chop the onion into roughly 5mm squares.
    Cut the potatoes into 1 cm wide round slices, then cut into 1 cm squares.

  2. 2) stir fry ingredients 01:37

    Prepare a frying pan, add butter and onions, and fry over medium heat for 2-3 minutes until the onions are translucent.
    Add the grated garlic and mix lightly, then add the frozen seafood mix and potatoes and fry lightly.
    Sprinkle the flour evenly over the entire surface and fry over low heat until it is no longer powdery.

  3. 3) simmer the ingredients 03:30

    Add (A) to 2, cover and simmer over low heat for 6-7 minutes.
    When the potatoes become soft, add salt (for stewing) and milk, and simmer over low heat for 2-3 minutes until thickened.

  4. 4) 仕上げる 05:17

    Add your favorite cheese to 3 and mix.
    Add salt (for finishing) and coarse ground pepper (for finishing).
    Serve on a plate and sprinkle coarse pepper (for topping) to complete.

Point

・Wash the frozen seafood mix lightly and add it after half defrosting.
・By adding wheat flour, the soup is lightly thickened.
・By mixing the flour with the ingredients and frying, it is less likely to form lumps.
・Adding sake instead of wine brings out the deliciousness of the ingredients and also eliminates the smell of seafood.
・By boiling the ingredients in water, the umami of the ingredients is brought out.
・Be careful when boiling the ingredients as they will burn if the heat is too strong.
・Use your favorite cheese, such as sliced cheese or cheese for pizza.
・By adding cheese, the richness and umami will increase.

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