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Seafood Chowder ｜Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

frozen seafood mix : 150g
玉ねぎ : 1/4個
じゃがいも : 1個
grated garlic : 1 piece
牛乳 : 150ml
(A) Liquor : 大さじ2
(A) Water : 100ml
小麦粉 : 大さじ1
バター : 10g
お好みのチーズ : moderate amount
salt (for stewing) : moderate amount
Salt (for finishing) : 適量
Coarsely ground pepper (for finishing) : moderate amount
Ground pepper (for topping) : 適量

Time required

18minutes

Procedure

1) cut vegetables 00:47
Chop the onion into roughly 5mm squares.
Cut the potatoes into 1 cm wide round slices, then cut into 1 cm squares.
2) stir fry ingredients 01:37
Prepare a frying pan, add butter and onions, and fry over medium heat for 2-3 minutes until the onions are translucent.
Add the grated garlic and mix lightly, then add the frozen seafood mix and potatoes and fry lightly.
Sprinkle the flour evenly over the entire surface and fry over low heat until it is no longer powdery.
3) simmer the ingredients 03:30
Add (A) to 2, cover and simmer over low heat for 6-7 minutes.
When the potatoes become soft, add salt (for stewing) and milk, and simmer over low heat for 2-3 minutes until thickened.
4) 仕上げる 05:17
Add your favorite cheese to 3 and mix.
Add salt (for finishing) and coarse ground pepper (for finishing).
Serve on a plate and sprinkle coarse pepper (for topping) to complete.

Point

・Wash the frozen seafood mix lightly and add it after half defrosting.
・By adding wheat flour, the soup is lightly thickened.
・By mixing the flour with the ingredients and frying, it is less likely to form lumps.
・Adding sake instead of wine brings out the deliciousness of the ingredients and also eliminates the smell of seafood.
・By boiling the ingredients in water, the umami of the ingredients is brought out.
・Be careful when boiling the ingredients as they will burn if the heat is too strong.
・Use your favorite cheese, such as sliced cheese or cheese for pizza.
・By adding cheese, the richness and umami will increase.