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椎茸のうまみ唐揚げ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

shiitake mushroom : 12 pieces
花かつお : ひとつかみ
(A)おろしニンニク : 小さじ1
(A)おろし生姜 : 小さじ1
(A)醤油 : 大さじ1
(A)みりん : 大さじ1
(A)酒 : 大さじ1
(A)塩胡椒 : 少々
片栗粉 : 大さじ4
米油 : 適量

Time required

10minutes

Procedure

1) Prepare the shiitake mushrooms 00:27
Wipe off dirt from shiitake mushrooms with kitchen paper.
Cut off the stalk and cut in half.
put in a bowl.
2) to season 02:30
Add (A) to 1 and mix.
Add the bonito flakes and mix.
Add potato starch and mix.
3) fry 05:13
Put rice oil in a frying pan and raise the temperature to 170 degrees.
Add 2 and fry for 30 seconds at 160-170 degrees.
Fry while flipping over.
Mix to incorporate air.
Take out.
Fry the rest in the same way to complete.

Point

・You don't have to wash the shiitake mushrooms, but if you're concerned about them, wipe them off with kitchen paper.
・If you substitute white soy sauce for soy sauce, the color will be beautiful.
・Even if you make it with enoki or maitake mushrooms, it will be delicious.
・During step 3, do not touch immediately after adding step 2, as the batter will come off.
・It is a dish that goes well with rice.
・You can eat it deliciously with mayonnaise.