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Miso butter meat and potatoes

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Kuma's limit cafeteria

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Ingredients

potatoes : 3 (400g)
onion : 1 piece
minced chicken : 200g
sugar : 1 tablespoon
water : 200ml
oil : 2 tablespoons
Soy sauce : 1 tablespoon
(A) Miso : 1 tablespoon
(A) bean sauce : 小さじ1
バター : 30g

Time required

30minutes

Procedure

1) cut material 00:19
Peel the skin off the potatoes, cut into bite-sized pieces, and soak in water for 2-3 minutes.
Coarsely chop half the onion and finely chop the other half.
2) fry chopped onions 01:28
Heat the oil in a frying pan, add the chopped onion, and heat it for a while.
3) mince chicken 01:39
Put minced chicken and water in a bowl and loosen.
Add sugar and mix.
4) stir fry vegetables 02:15
When the onions from step 2 are cooked and slightly burnt, add 1 tablespoon of water (not listed).
When the pan is browned all over, add the potatoes and chopped onions.
Fry until the edges are translucent.
5) simmer 03:22
Add 3 to 4, cover with a drop lid and simmer over low heat for 10 minutes.
Mix once, add soy sauce, cover with a drop-lid again, and simmer for 5 minutes.
6) to season 05:09
落し蓋を取って(A)を入れ、溶かしながら混ぜる。
仕上げにバターを入れ、器に盛り付けて完成。

Point

・If you don't like spicy food, you can omit the chili bean sauce.
・Use a lot of oil to let the potatoes absorb it.
・If there is too little water after simmering, you can add a little more.
・It is delicious if you add canned corn to your liking.
・Break the minced chicken in advance and soak it in water and sugar for a better texture.