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Miso butter meat and potatoes

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86.1万人
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動画数
503本

材料

  • potatoes : 3 (400g)
  • onion : 1 piece
  • minced chicken : 200g
  • sugar : 1 tablespoon
  • water : 200ml
  • oil : 2 tablespoons
  • Soy sauce : 1 tablespoon
  • (A) Miso : 1 tablespoon
  • (A) bean sauce : 小さじ1
  • バター : 30g

所要時間

30分

手順

  1. 1) cut material 00:19

    Peel the skin off the potatoes, cut into bite-sized pieces, and soak in water for 2-3 minutes.
    Coarsely chop half the onion and finely chop the other half.

  2. 2) fry chopped onions 01:28

    Heat the oil in a frying pan, add the chopped onion, and heat it for a while.

  3. 3) mince chicken 01:39

    Put minced chicken and water in a bowl and loosen.
    Add sugar and mix.

  4. 4) stir fry vegetables 02:15

    When the onions from step 2 are cooked and slightly burnt, add 1 tablespoon of water (not listed).
    When the pan is browned all over, add the potatoes and chopped onions.
    Fry until the edges are translucent.

  5. 5) simmer 03:22

    Add 3 to 4, cover with a drop lid and simmer over low heat for 10 minutes.
    Mix once, add soy sauce, cover with a drop-lid again, and simmer for 5 minutes.

  6. 6) to season 05:09

    落し蓋を取って(A)を入れ、溶かしながら混ぜる。
    仕上げにバターを入れ、器に盛り付けて完成。

Point

・If you don't like spicy food, you can omit the chili bean sauce.
・Use a lot of oil to let the potatoes absorb it.
・If there is too little water after simmering, you can add a little more.
・It is delicious if you add canned corn to your liking.
・Break the minced chicken in advance and soak it in water and sugar for a better texture.

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