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Brown sugar kinako chestnut steamed bread | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

pancake mix : 150g
きな粉 : 大さじ5
栗の甘露煮 : 100g
牛乳 : 100ml
黒糖 : 40g
卵 : 1個
サラダ油 : 大さじ1

Time required

20minutes

Procedure

1) Preparing the candied chestnuts 01:30
Cut the sweetened chestnuts into 2-4 pieces.
2) make the dough 01:54
Put brown sugar in a bowl.
Scoop in about 1 tablespoon of milk.
Mix with a whisk to dissolve.
Heat in the microwave at 600W for 20 seconds.
Grind and mix.
Add the rest of the milk and mix.
Microwave 600W for 30 seconds and mix.
Break in the egg and mix.
Add salad oil and mix.
Add soybean flour and mix.
Add hot cake mix and mix.
Add 2/3 of the candied chestnuts and mix.
3) put in a cup 04:51
Scoop 2 with a spoon and put it in the cup to the height of the 8th minute.
Top with the rest of the candied chestnuts.
4) 蒸す 05:27
フライパンの底から1cmの水(分量外)を入れて沸騰させる。
火を止めて3を並べる。
蓋をして弱火にかけて10分蒸す。
火を止めて取り出す。
シリコンカップから外して乾かして完成。

Point

・The amount is equivalent to 8 No. 8 size cups.
・Powder brown sugar is easy to handle.
・If the brown sugar does not dissolve, heat it in the microwave.
・Prepare a No. 8 paper cup in a silicone cup in advance.
・When using solid brown sugar, crush it finely before using.
・Do not shake the pancake mix.
・After steaming, insert a bamboo skewer to check if the raw dough sticks.
・In step 4, if the dough is raw, heat it for an additional 2 minutes.