Cheese meat sauce pasta | Baba rice <Robert> Baba's Kitchen's recipe transcription

・Use an easy store-bought sauce, but add bacon to give it a luxurious feel.
・Add your favorite ingredients such as bacon, sausage, tomato, mushrooms, and onions to make it more delicious.
・Adding bacon gives it a smoked flavor.
・Boil the pasta according to the indicated time. (I used pasta that was boiled for 7 minutes this time.)
・When boiling pasta in a frying pan, add the pasta while twisting it, and let go when it reaches halfway.
・If you lower the heat when adding the pasta, it will not get hot.
・Meat sauce uses bolognese.
・Melting cheese can be used as is, but it tends to harden.
・Mixing potato starch with cheese makes it thicker and less hard.
・If milk (water) is added to the sauce, it will not harden.
・Work while boiling the pasta. (Cheese sauce tends to get hard, so it's better to make it last.)
・Mix the heated cheese sauce well while it is still hot.
・Adding milk and potato starch to the sauce makes it lighter.
・When adding boiled pasta to the frying pan, do not drain the boiling water.
・If the cheese sauce has hardened, add a little milk and reheat it in the microwave to soften it.
・It is OK if the surface is browned and the sauce sizzles.
・Cheese sauce can also be used for cheese fondue.
・Sauce can be cream-based.