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紅茶のサブレクッキー|cook kafemaruさんのレシピ書き起こし

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材料

  • Unsalted butter : 100g
  • 粉糖 : 45g
  • 卵黄 : 10g
  • 薄力粉 : 140g
  • アールグレイ : 4g
  • グラニュー糖 : 20g

所要時間

40分

手順

  1. 1) make the dough 00:09

    Put the unsalted butter in a bowl and mix with a rubber spatula.
    Add powdered sugar and mix.
    Switch to a whisk and mix until the color turns white.
    Add the egg yolk in two batches and mix each time.
    Sift in the cake flour.
    Add Earl Gray and mix with a rubber spatula.

  2. 2) cool 02:41

    Lay down the wrap.
    Add 1 and wrap.
    Chill in refrigerator for 1 hour.

  3. 3) mold 03:08

    Cut 2 and put them on top of each other and press down with a rolling pin.
    Repeat to soften the dough.
    Divide the dough into 2 equal parts and roll out into a 15 cm long stick.
    Roll the rest of the dough into 15 cm long sticks in the same way.
    Wrap with a cooking sheet.
    Chill in the freezer for about 2 hours.

  4. 4) 切る 04:53

    3をクッキングシートから外す。
    グラニュー糖をまぶす。
    1cm幅に切る。

  5. 5) 焼く 05:41

    オーブンシートに4を並べる。
    オーブンで170度20分焼く。
    粗熱をとって完成。

Point

・A recipe for sable cookies with a rich aroma of Earl Gray.
・The amount is for 30 sheets.
・Bring unsalted butter to room temperature.
・Always use Earl Gray tea.
・Chilling time in the refrigerator for 1 hour and cooling time in the freezer for 2 hours are not included in the required time.
・Preheat the oven to 170 degrees.
・You can put it in a cookie tin and use it as a gift.

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