紅茶のサブレクッキー｜cook kafemaruさんのレシピ書き起こし

Put the unsalted butter in a bowl and mix with a rubber spatula.
Add powdered sugar and mix.
Switch to a whisk and mix until the color turns white.
Add the egg yolk in two batches and mix each time.
Sift in the cake flour.
Add Earl Gray and mix with a rubber spatula.

Lay down the wrap.
Add 1 and wrap.
Chill in refrigerator for 1 hour.

Cut 2 and put them on top of each other and press down with a rolling pin.
Repeat to soften the dough.
Divide the dough into 2 equal parts and roll out into a 15 cm long stick.
Roll the rest of the dough into 15 cm long sticks in the same way.
Wrap with a cooking sheet.
Chill in the freezer for about 2 hours.

3をクッキングシートから外す。
グラニュー糖をまぶす。
1cm幅に切る。

オーブンシートに4を並べる。
オーブンで170度20分焼く。
粗熱をとって完成。