Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
- Unsalted butter : 100g
- 粉糖 : 45g
- 卵黄 : 10g
- 薄力粉 : 140g
- アールグレイ : 4g
- グラニュー糖 : 20g
make the dough
Put the unsalted butter in a bowl and mix with a rubber spatula.
Add powdered sugar and mix.
Switch to a whisk and mix until the color turns white.
Add the egg yolk in two batches and mix each time.
Sift in the cake flour.
Add Earl Gray and mix with a rubber spatula.
Lay down the wrap.
Add 1 and wrap.
Chill in refrigerator for 1 hour.
Cut 2 and put them on top of each other and press down with a rolling pin.
Repeat to soften the dough.
Divide the dough into 2 equal parts and roll out into a 15 cm long stick.
Roll the rest of the dough into 15 cm long sticks in the same way.
Wrap with a cooking sheet.
Chill in the freezer for about 2 hours.
・A recipe for sable cookies with a rich aroma of Earl Gray.
・The amount is for 30 sheets.
・Bring unsalted butter to room temperature.
・Always use Earl Gray tea.
・Chilling time in the refrigerator for 1 hour and cooling time in the freezer for 2 hours are not included in the required time.
・Preheat the oven to 170 degrees.
・You can put it in a cookie tin and use it as a gift.
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