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Pumpkin pudding|Transcription of cook kafemaru's recipe

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再生回数
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動画数
1,392本

材料

  • pumpkin : 100g
  • 砂糖 : 15g
  • 生クリーム : 100g
  • 卵 : 1個(55g)

所要時間

50分

手順

  1. 1) prepare the pumpkin 00:04

    Remove the pumpkin skin and slice thinly.
    Put it in a bowl, put a plate on it, and heat it in the microwave for 3 minutes at 600W.

  2. 2) make the dough 00:42

    Mix 1 with a blender.
    Add sugar and mix.
    Add fresh cream and mix.
    Break in the egg and mix.

  3. 3) put in a container 01:19

    Pour 2 into the container.
    Spray with alcohol (not listed) to remove bubbles.
    Put the container in the vat and pour hot water (out of quantity) of 50 degrees.

  4. 4) 焼く 02:10

    Put 3 in the lower part of the oven and bake at 160 degrees for 25 minutes.
    Move to the upper rack and raise the temperature to 200 degrees and bake for 5 minutes.

  5. 5) 仕上げる 02:37

    Remove 4 from the hot water and chill in the refrigerator to complete.

Point

・Can be made with 4 ingredients.
・The amount is for 2 pieces.
・Uses a 140ml heat-resistant container.
・We use fresh cream with 35% milk fat.
・The weight of the pumpkin is the amount after removing the skin.
・Preheat the oven to 160 degrees.
・In step 4, bake at 160 degrees for 25 minutes, then transfer to the upper rack and bake at 200 degrees to get a brown color.

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