Pumpkin pudding｜Transcription of cook kafemaru's recipe

Remove the pumpkin skin and slice thinly.
Put it in a bowl, put a plate on it, and heat it in the microwave for 3 minutes at 600W.

Mix 1 with a blender.
Add sugar and mix.
Add fresh cream and mix.
Break in the egg and mix.

Pour 2 into the container.
Spray with alcohol (not listed) to remove bubbles.
Put the container in the vat and pour hot water (out of quantity) of 50 degrees.

Put 3 in the lower part of the oven and bake at 160 degrees for 25 minutes.
Move to the upper rack and raise the temperature to 200 degrees and bake for 5 minutes.

Remove 4 from the hot water and chill in the refrigerator to complete.