Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
#Vegetable dishes
#Appetizers
#Speed cooking
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焼き物（新じゃがいもの潰しバター焼き）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- New potatoes : 300g
- バター : 30g
- (A)塩 : 小さじ1/2
- (A)コショウ : 少々
- パセリ : 少々
Time required
13minutes
Procedure
-
1)
Prepare the potatoes
00:05
Cut a cross into the top and bottom of washed new potatoes with the skin still on.
Transfer to a heat-resistant plastic bag, seal the top and make air holes at the bottom.
Heat in a 600W microwave for 5 minutes.
Hit the bag from the top with a knife to crush it. -
2)
焼く
00:56
フライパンにバターを入れて熱し、1を入れる。
混ぜながら中火で焼き、途中で(A)を振りかける。
全体に焼き色がついたら、パセリを振りかけて完成。
Point
・300g of new potatoes is the equivalent of 4 to 5 small potatoes.
- If you roast the skin of new potatoes thoroughly, they will taste delicious.
When heating in a microwave, be sure to open an air hole to prevent explosion.
- Using plastic bags means less dishes to wash.
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