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Baked sweet potato sugar donut | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

baked sweet potato : 150g
pancake mix : 150g
silken tofu : 150g
グラニュー糖 : 適量
揚げ油 : 適量

Time required

20minutes

Procedure

1) prepare the baked potato 01:26
Cut and peel the sweet potato to make it lighter.
2) make the dough 01:58
Put 1 in a bowl and mash with a masher or fork.
Wipe off the moisture from the silken tofu with kitchen paper and put it in a bowl.
Mix and switch to a whisk to mix.
Add the pancake mix and switch to a rubber spatula to mix.
Gather while pressing.
3) fry 03:33
Dip a spoon in oil (not listed).
Add frying oil to a height of 1 cm to 2 cm from the bottom of the frying pan.
Heat to 160 degrees on fire.
Take 2 with a spoon dipped in oil (not listed) and put it in the frying oil.
Fry for a total of 4 to 5 minutes.
Remove and drain oil for 3 minutes.
4) 仕上げる 05:40
Put 3 in a plastic bag.
Add granulated sugar and sprinkle to complete.

Point

・You can substitute sugar, soybean flour, or powdered sugar for the granulated sugar.
・The roasted sweet potato is 5.5cm long, 5cm high, and 4cm wide, weighing 150g.
・Remove the strings of the baked sweet potato in step 2.
・Do not shake the pancake mix.
・During step 2, if the dough stops sticking when you touch it with your fingers, it is a measure of the finished dough.
・In step 2, if the dough is too loose, add pancake mix to adjust.
・In step 2, add silken tofu if the dough is low in moisture.
・During step 3, the dough will expand when fried, so make it smaller than you want.
・The amount is for 16 pieces.
・Step 4 is done while the donuts are still warm.