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Potato and tuna gratin | Okuzono's daily recipe [home cooking researcher official channel] recipe transcription

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

potatoes : 2 pieces
(A) Canned tuna : 1 piece
(A) salt : 1/4 teaspoon
milk : 500cc
cheese for pizza : moderate amount
ketchup : moderate amount
black pepper : as you like

Time required

15minutes

Procedure

1) heat the potatoes 01:10
Peel the potato skin and wrap it in plastic wrap.
Heat in the microwave for 4 minutes.
2) Mix tuna and seasoning 03:16
Mash the potatoes on a cutting board while still in the plastic wrap.
Transfer to a bowl, add (A) and mix.
Add the milk little by little while stirring.
3) topping 05:35
Add cheese to 2 and mix.
Transfer to a gratin dish and sprinkle with ketchup and cheese.
4) Bake in a toaster oven 07:35
Bake in an oven toaster until the cheese is browned.

Point

・When heating a large amount of potatoes in a microwave oven, it is good to calculate in 2 minutes per 100g. If there is a hard part to the touch after heating, heat it additionally.
・Potatoes can be heated evenly by heating whole potatoes without cutting.
・The amount of milk can be increased or decreased as desired.