ユッケ（ナスユッケ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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Gummies｜Otel de Mikuni's recipe transcription
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Ingredients
- ぶどうジュース : 50cc
- オレンジジュース : 50cc
- (A) Powdered gelatin : 5g
- (A) water : 15g
- (B) Powdered gelatin : 5g
- (B) water : 15g
- (C) starch syrup : 25g
- (C) beet sugar : 大さじ1
- (D) starch syrup : 25g
- (D) Beet sugar : 大さじ1
Time required
10minutes
Procedure
-
1)
prepare
00:45
Mix (A) and (B) together and soak.
Lightly coat the mold with oil (not listed). -
2)
材料を混ぜる
01:24
Put grape juice and orange juice in separate pots.
Put (C) and (D) in each pot and boil.
Cook over medium heat for 3-4 minutes while stirring with a rubber spatula.
Turn off the heat, add 1 (A) and (B) to each pot and melt. -
3)
仕上げる
03:48
2を型に入れ、冷蔵庫で一晩冷やし固めたら完成。
Point
・Materials are 50cc each.
・The required time counts the time until it is placed in the mold. Cooling time not included.
・If it is homemade, you can adjust the taste.
・If you change the flavor, you can make colorful gummies.
・By adding starch syrup, it becomes a thick finish.
・It burns easily, so be careful when mixing.
・When adding powdered gelatin, be sure to turn off the heat to prevent separation.
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