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ネギともやしの和え物|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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動画数
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材料

  • bean sprouts : 1 bag (200g)
  • 刻みネギ : 1パック
  • (A)あごだし : 小さじ2
  • (A)醤油 : 小さじ1
  • (A)ナンプラー : 小さじ1
  • (A)豆板醤 : 少々
  • (A)おろしニンニク : 小さじ1/2
  • (A)ごま油 : 小さじ2
  • (A)炒りごま : 適量
  • (A)一味唐辛子 : 適量
  • 食べるラー油 : 適量

所要時間

5分

手順

  1. 1) prepare the bean sprouts 00:33

    Put the bean sprouts in a cooking bag and wash them twice.
    Heat at 600W for 2 minutes.

  2. 2) make seasoning 01:14

    Put (A) in a container and mix.
    Add chili oil to eat and mix.

  3. 3) finish 03:41

    Knead 1 and cool, then cut the corner of the cooking bag to release the moisture.
    Squeeze and put the bean sprouts in the storage container.
    Add chopped green onions.
    Add 2 and mix to complete.

Point

・The chin soup is 4 times more concentrated.
・If you don't have nam pla, reduce the amount of soy sauce to 2 teaspoons.
・If you don't like spicy food, you can omit the chili bean sauce.
・Adding edible chili oil makes it more delicious.
・Use a clean storage container.
・It is delicious when you put it on the ramen and eat it.
・Can be stored in the refrigerator for about 2 days.

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