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Kottaso Recipe [Kottaso Recipe]

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Ingredients

bean sprouts : 1 bag (200g)
刻みネギ : 1パック
(A)あごだし : 小さじ2
(A)醤油 : 小さじ1
(A)ナンプラー : 小さじ1
(A)豆板醤 : 少々
(A)おろしニンニク : 小さじ1/2
(A)ごま油 : 小さじ2
(A)炒りごま : 適量
(A)一味唐辛子 : 適量
食べるラー油 : 適量

Time required

5minutes

Procedure

1) prepare the bean sprouts 00:33
Put the bean sprouts in a cooking bag and wash them twice.
Heat at 600W for 2 minutes.
2) make seasoning 01:14
Put (A) in a container and mix.
Add chili oil to eat and mix.
3) finish 03:41
Knead 1 and cool, then cut the corner of the cooking bag to release the moisture.
Squeeze and put the bean sprouts in the storage container.
Add chopped green onions.
Add 2 and mix to complete.

Point

・The chin soup is 4 times more concentrated.
・If you don't have nam pla, reduce the amount of soy sauce to 2 teaspoons.
・If you don't like spicy food, you can omit the chili bean sauce.
・Adding edible chili oil makes it more delicious.
・Use a clean storage container.
・It is delicious when you put it on the ramen and eat it.
・Can be stored in the refrigerator for about 2 days.