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Stir-fried egg and pork|kattyanneru's recipe transcription

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チャンネル登録者数
100.0万人
再生回数
2.3億回
動画数
2,359本

材料

  • shredded pork : 150g
  • (A) Liquor : 小さじ2
  • (A) salt and pepper : 少々
  • (A) Katakuriko : 小さじ2
  • マヨネーズ : 大さじ1
  • 卵 : 3個
  • (B) water : 100ml
  • (B) Soy sauce : 小さじ2
  • (B) Oyster sauce : 小さじ2
  • (B) Sugar : 小さじ1
  • (B) Sesame oil : 小さじ1
  • (B) Katakuriko : 小さじ1
  • (B) Chicken stock base : 小さじ1/2
  • サラダ油 : 適量
  • 刻み小ネギ : 適量
  • 一味唐辛子 : 適量

所要時間

10分

手順

  1. 1) make egg wash 00:39

    Put mayonnaise and eggs in a container, beat and mix.

  2. 2) Preparing the pork shredded meat 00:50

    Rub (A) into the minced pork.

  3. 3) make a seasoning 01:04

    Put (B) in a container and mix.

  4. 4) 半熟卵を作る 01:23

    フライパンにサラダ油をひいて中火で熱する。
    1を流し入れ、縁の固まった部分を中央に寄せる。
    空いたスペースに卵液を流し入れて半熟程度まで焼く。
    ボウルに取り出す。

  5. 5) 炒める 02:02

    フライパンに2を入れて広げる。
    火が通るまで焼く。
    弱火にし、3を混ぜて流し入れる。
    とろみがつくまで加熱する。
    とろみがついたら火を消す。
    4を戻し入れ、あら目に崩して全体を混ぜる。

  6. 6) 盛り付ける 03:01

    お皿に5を盛る。
    刻み小ネギと一味唐辛子を散らして完成。

Point

・ It can be made at a cost of 200 yen and becomes a saving dish.
・Sprinkle chili pepper as you like.
・Mixing seasonings and potato starch into shredded pork makes it soft.
・By taking out the eggs in a soft-boiled state, the finish will be better without overcooking.
・By adding mayonnaise to the egg, the finish will be better.
・By adding potato starch to the seasoning liquid, it becomes thick and delicious without making water-soluble potato starch.
- Easy to make in 10 minutes.
・You can eat it more deliciously by putting it on top of rice.

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