丼（サーモンとアボカドのポキ丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Print Toast | Transcription of honey studio's recipe
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- Number of Subscribers
- 1.3万人
- Number of View
- 490.5万回
- Number of Videos
- 264本
Ingredients
- Plain bread : 1 sheet
- Commercial pudding : 1 piece
Time required
5minutes
Procedure
-
1)
Put a commercially available pudding on the bread
00:17
Place a commercially available pudding on the bread.
-
2)
Crush the pudding moderately
00:51
Crush the pudding moderately and spread it on the bread.
-
3)
Completed by toasting
01:20
When the surface of the pudding is slightly browned, it is complete.
Point
・ A very delicious recipe with melted pudding and crispy toast.
-Using commercially available pudding, you can reproduce the taste close to French toast.
・ Because there is no washing, it is ideal for breakfast on a busy morning.
・ A simple recipe that even small children can help.
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