KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 100minutes
磯辺焼き芋|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- sweet potato : 200g
- water : 3-4 tablespoons
- Starch : 2 tablespoons
- (A) Soy sauce : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Liquor : 1 tablespoon
- (A) sugar : 大さじ1
- サラダ油 : 適量
- plate seaweed : 適量
Time required
20minutes
Procedure
-
1)
cut sweet potato
00:38
Peel the sweet potato skin and cut into 1-2 cm wide chunks.
Place in a bowl and soak in water for 5-10 minutes. -
2)
make seasoning mix
00:54
Put (A) in a container and mix.
-
3)
heat the sweet potato
01:05
Drain the sweet potato, put it in a heat-resistant bowl, and heat it in a 600W microwave for 3 minutes.
Mash with a masher after heating. -
4)
mold
01:29
Add water and potato starch to 3 and mix each time.
Form into a flat circle with a width of 4 cm. -
5)
fry in a frying pan
02:17
Pour salad oil into a frying pan and heat over medium heat.
Arrange 4 and bake until both sides are browned.
Add the combined seasonings from step 2 and bring to a boil over medium-high heat. -
6)
板海苔を巻き付ける
03:16
5を取り出して切った板海苔を巻きつけ、皿に盛り付けて完成。
Point
・By exposing the sweet potato to water after cutting, the scum can be removed.
・If you don't have a masher, you can mash it with a fork.
・Add more water if it doesn't come together due to the moisture content of the sweet potato.
・When molding, make a ball-like sphere in your hand and then crush it to create a beautiful shape.
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