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磯辺焼き芋｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

sweet potato : 200g
water : 3-4 tablespoons
Starch : 2 tablespoons
(A) Soy sauce : 1 tablespoon
(A) Mirin : 1 tablespoon
(A) Liquor : 1 tablespoon
(A) sugar : 大さじ1
サラダ油 : 適量
plate seaweed : 適量

Time required

20minutes

Procedure

1) cut sweet potato 00:38
Peel the sweet potato skin and cut into 1-2 cm wide chunks.
Place in a bowl and soak in water for 5-10 minutes.
2) make seasoning mix 00:54
Put (A) in a container and mix.
3) heat the sweet potato 01:05
Drain the sweet potato, put it in a heat-resistant bowl, and heat it in a 600W microwave for 3 minutes.
Mash with a masher after heating.
4) mold 01:29
Add water and potato starch to 3 and mix each time.
Form into a flat circle with a width of 4 cm.
5) fry in a frying pan 02:17
Pour salad oil into a frying pan and heat over medium heat.
Arrange 4 and bake until both sides are browned.
Add the combined seasonings from step 2 and bring to a boil over medium-high heat.
6) 板海苔を巻き付ける 03:16
5を取り出して切った板海苔を巻きつけ、皿に盛り付けて完成。

Point

・By exposing the sweet potato to water after cutting, the scum can be removed.
・If you don't have a masher, you can mash it with a fork.
・Add more water if it doesn't come together due to the moisture content of the sweet potato.
・When molding, make a ball-like sphere in your hand and then crush it to create a beautiful shape.