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磯辺焼き芋|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • sweet potato : 200g
  • water : 3-4 tablespoons
  • Starch : 2 tablespoons
  • (A) Soy sauce : 1 tablespoon
  • (A) Mirin : 1 tablespoon
  • (A) Liquor : 1 tablespoon
  • (A) sugar : 大さじ1
  • サラダ油 : 適量
  • plate seaweed : 適量

所要時間

20分

手順

  1. 1) cut sweet potato 00:38

    Peel the sweet potato skin and cut into 1-2 cm wide chunks.
    Place in a bowl and soak in water for 5-10 minutes.

  2. 2) make seasoning mix 00:54

    Put (A) in a container and mix.

  3. 3) heat the sweet potato 01:05

    Drain the sweet potato, put it in a heat-resistant bowl, and heat it in a 600W microwave for 3 minutes.
    Mash with a masher after heating.

  4. 4) mold 01:29

    Add water and potato starch to 3 and mix each time.
    Form into a flat circle with a width of 4 cm.

  5. 5) fry in a frying pan 02:17

    Pour salad oil into a frying pan and heat over medium heat.
    Arrange 4 and bake until both sides are browned.
    Add the combined seasonings from step 2 and bring to a boil over medium-high heat.

  6. 6) 板海苔を巻き付ける 03:16

    5を取り出して切った板海苔を巻きつけ、皿に盛り付けて完成。

Point

・By exposing the sweet potato to water after cutting, the scum can be removed.
・If you don't have a masher, you can mash it with a fork.
・Add more water if it doesn't come together due to the moisture content of the sweet potato.
・When molding, make a ball-like sphere in your hand and then crush it to create a beautiful shape.

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