#Meat dish #Flour #pottery #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Low carb #Easy

お好み焼き｜だれウマ【料理研究家】さんのレシピ書き起こし

お気に入りに追加

Who horse [cooking expert]

Number of Subscribers: 160.0万人
Number of View: 3.7億回
Number of Videos: 1,101本

Ingredients

Chinese yam : 100g
cabbage : 100g
(A) Katakuriko : 2 tablespoons
(A) Shavings : 1 tablespoon
(A) Tenkasu : 1 tablespoon
(A) Mentsuyu (three-fold diluted type) : 1/2 tbsp
pork : 80g
salt and pepper : 3 swings
サラダ油 : 大さじ1
お好み焼きソース : 適量
マヨネーズ : 適量
青のり : 適量
かつお節 : 適量

Time required

20minutes

Procedure

1) cut material 01:59
Peel the skin of the yam, put it in a bag and beat it with a rolling pin until it becomes thick.
Wash the cabbage, cut it into 5 mm wide cubes, and put it in the bag containing the Chinese yam.
2) make the dough 03:44
Put (A) in a bag and knead it well.
3) grill pork 04:35
Cut the pork into bite-size pieces and season with salt and pepper.
Pour salad oil into a frying pan, arrange the pork in a circle and heat over medium heat.
4) bake the dough 05:27
When the pork is cooked, place 2 on top and smooth it out.
Cook over low heat for 5-7 minutes without the lid on.
Flip over using a lid or plate and bake for an additional 5-6 minutes.
5) paint the sauce 06:50
Turn off the heat, put the okonomiyaki in the frying pan, and add the okonomiyaki sauce and mayonnaise at a ratio of 2:1.
Finished with aonori and bonito flakes.

Point

・You can use any part of pork you like. Pork sesame is the cheapest to make.
・If you don't have shaving powder, you can use bonito powder, dashi powder, or fish powder instead. You can also put 3-4g of bonito flakes in a heat-resistant container, heat in a 600W microwave for 50 seconds-1 minute, and knead with your hands.
・Putting Chinese yam into the okonomiyaki dough makes it more palatable and delicious.
・By adding shaving powder, you can add the umami and flavor of seafood.
・It is delicious even if you eat it with ponzu if you like.
・By baking on low heat, you can retain the texture while bringing out the sweetness of the cabbage.