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45minutes
Preheat the oven to 170°C.
Apples are peeled and cut into small pieces.
In a small pot, add 10g of apples and sugar and 10g of water, and heat over medium heat.
Boil for about 10 minutes, and when the moisture evaporates, transfer to a tray or the like to cool.
Crack the eggs into a bowl and mix.
Add 20g of cane sugar, maple syrup, melted butter, and soy milk in that order while mixing.
Sift the cake flour and baking powder and mix from the center.
Before the dough is completely mixed, add 2 apples and mix the whole.
Put the batter from step 3 into a muffin mold and place crushed cinnamon cookies on top.
Bake in the oven at 170°C for 24 minutes to complete.
・Cinnamon-flavored cookies use lotus biscuits.
・Right after baking, the batter tends to be too sweet, so it's best to leave it for 4-5 hours to allow the flavors to fully absorb before you eat it.
・Once it has cooled down after baking, store it in a Tupperware container or a plastic bag to prevent it from drying out.
・Because butter is used, the dough will harden if stored in the refrigerator, so it is best to store it in a room with a low room temperature.
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