チゲ（キムチチゲ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#dessert
#Sweets
#Complimented rice
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#Cafe food
刻み林檎のマフィン｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- apple : 1 piece (55g without skin)
- きび砂糖 : 30g
- メープルシロップ : 40g
- 溶かしバター : 40g
- 豆乳 : 30g
- 薄力粉 : 120g
- ベーキングパウダー : 3g
- シナモン味のクッキー : 適量
Time required
45minutes
Procedure
-
1)
make preparations
00:05
Preheat the oven to 170°C.
Apples are peeled and cut into small pieces. -
2)
boil apples
00:27
In a small pot, add 10g of apples and sugar and 10g of water, and heat over medium heat.
Boil for about 10 minutes, and when the moisture evaporates, transfer to a tray or the like to cool. -
3)
make dough
01:00
Crack the eggs into a bowl and mix.
Add 20g of cane sugar, maple syrup, melted butter, and soy milk in that order while mixing.
Sift the cake flour and baking powder and mix from the center.
Before the dough is completely mixed, add 2 apples and mix the whole. -
4)
bake
02:43
Put the batter from step 3 into a muffin mold and place crushed cinnamon cookies on top.
Bake in the oven at 170°C for 24 minutes to complete.
Point
・Cinnamon-flavored cookies use lotus biscuits.
・Right after baking, the batter tends to be too sweet, so it's best to leave it for 4-5 hours to allow the flavors to fully absorb before you eat it.
・Once it has cooled down after baking, store it in a Tupperware container or a plastic bag to prevent it from drying out.
・Because butter is used, the dough will harden if stored in the refrigerator, so it is best to store it in a room with a low room temperature.
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