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トマトクリームパスタ| ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし

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動画数
172本

材料

  • pasta : 2 servings
  • トマト缶 : 1缶
  • 水 : 1 bag of sakura shrimp
  • 桜エビ : 1袋
  • 玉ねぎ : 1/2個
  • バター : 10g
  • にんにく : 3片
  • みりん : 大さじ3
  • (A) Consomme : 少々
  • (A) salt : 小さじ1
  • (A) Pepper : 好みの量
  • (A) Ketchup : 大さじ1
  • 生クリーム : 180㏄

所要時間

40分

手順

  1. 1) Take the sakura shrimp soup stock 02:00

    Place the sakura shrimp in a heat-resistant container.
    Pour water into the bag the sakura shrimp was in and add to a heat-resistant container.
    Wrap and heat in a 600W microwave for 5 minutes.

  2. 2) make tomato cream sauce 02:33

    Cut the onions into thin slices.
    Mince the garlic after crushing it with the blade of a knife.
    Add the onion, butter, and garlic to a frying pan and sauté over medium heat.
    When the aroma comes out, add the canned tomatoes and mirin, and stir-fry while mixing.
    Strain the sakura shrimp from step 1 and add the dashi stock.
    Add (A) and simmer until the acidity is gone.

  3. 3) boil the pasta 06:43

    Boil water in a pot, add salt, add pasta and cook as directed.

  4. 4) トマトクリームソースを仕上げる 06:52

    2が煮詰まったら、生クリームを加えて混ぜ合わせる。

  5. 5) 仕上げる 07:38

    3のパスタが茹であがったら、水気を切り、4のフライパンに加える。
    全体を混ぜ合わせて完成。

Point

・By frying with butter, you can bring out the richness. If you want to make the tomato sour, use olive oil.
・When adding the sakura shrimp broth in step 2, if you prefer, you can add the shrimp together without straining.
・Boil the tomato cream sauce until the ingredients come together.

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