トマトクリームパスタ｜ ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし

Place the sakura shrimp in a heat-resistant container.
Pour water into the bag the sakura shrimp was in and add to a heat-resistant container.
Wrap and heat in a 600W microwave for 5 minutes.

Cut the onions into thin slices.
Mince the garlic after crushing it with the blade of a knife.
Add the onion, butter, and garlic to a frying pan and sauté over medium heat.
When the aroma comes out, add the canned tomatoes and mirin, and stir-fry while mixing.
Strain the sakura shrimp from step 1 and add the dashi stock.
Add (A) and simmer until the acidity is gone.

Boil water in a pot, add salt, add pasta and cook as directed.

2が煮詰まったら、生クリームを加えて混ぜ合わせる。

3のパスタが茹であがったら、水気を切り、4のフライパンに加える。
全体を混ぜ合わせて完成。