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syun cooking

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Ingredients

sweet potato : 300g
牛乳 : 50ml
はちみつ : 50g
卵黄 : 1個
黒ごま : 適量

Time required

30minutes

Procedure

1) prepare the sweet potato 00:09
Cut the sweet potato into 1 cm wide pieces.
Place in a bowl, cover with plastic wrap, and heat in a 500W microwave oven for 5 minutes.
Remove the plastic wrap and insert a bamboo skewer into the sweet potato to check its softness.
Insert a toothpick between the sweet potato skins and circle once to remove the skin.
2) make the dough 01:53
Mash 1 finely with a fork or masher.
Add the milk and mash with a rubber spatula while mixing.
Add honey and mix until it becomes a paste.
Put the strainer on the bowl and strain the dough.
Remove the dough from the back of the strainer and put it in a bowl.
3) mold 03:52
Take 2 with a spoon, divide evenly, and shape into long strips.
Lightly coat the surface with egg yolk.
Add black sesame seeds.
4) 焼く 05:28
3を1000Wのトースターで3〜5分焼く。
粗熱を取って完成。

Point

・A sweet potato recipe that does not use butter and fresh cream.
・Easy to make with a toaster.
・It is one item that you want to try as a snack.
・In step 1, if the width of the sweet potato is different, uneven heating will occur, so cut it evenly.
・In step 1, be careful not to burn yourself when removing the wrap.
・In step 2, use a fine strainer to remove the sweet potato fibers and improve the finish.
・You can omit the egg yolk if you don't want the dough to be glossy.