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Ingredients

(A) enoki mushrooms : 1/3〜1/2株
(A) Liquor : 大さじ2
(A) Soy sauce : 大さじ1
(A) Sugar : 大さじ1
(A) Mirin : 大さじ1/2
(A) Vinegar : 大さじ1/2
卵 : 1〜2個
ごはん : 1杯分
ごま油 : 小さじ1

Time required

5minutes

Procedure

1) prepare 01:35
Cut off the stalks from the enoki mushrooms and cut them into 1.5 cm wide pieces.
Lightly mix the eggs.
2) Cook 02:26
Put (A) in a small pot and heat over low heat.
When the enoki mushrooms are colored and thickened, add the eggs.
Heat the eggs without overmixing, and turn off the heat when they are soft-boiled.
3) finish 03:34
Place 2 on top of the rice and sprinkle with sesame oil to complete.

Point

・Mushroom rice bowl that can be made in just 5 minutes with a material cost of 76 yen.
・It's delicious because it's made from mushrooms.
- Adjust the amount of eggs to your liking.
・It is also delicious mixed with chopped green onions.
・Because enoki mushrooms tend to form lumps near the base, it is good to cut them with a knife.
・Using kitchen scissors instead of a knife makes it easy without the need for a cutting board.
・It is important to mix the eggs so that the white and yolk do not mix and the yolk is crushed.