プリン（マンゴーのココナッツミルクプリン）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
#dessert
#Sweets
#For children
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
食パンクリームドーナツ｜syun cookingさんのレシピ書き起こし
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- 1,493本
Ingredients
- Bread (4 slices) : 4 sheets
- (A) fresh cream : 100ml
- (A) Sugar : 10g
- Salad oil : moderate amount
- sugar : moderate amount
Time required
30minutes
Procedure
-
1)
cut out bread
00:19
Cut out a circle from the bread using the rim of a cup.
Place it on a baking sheet lined with a cooking sheet and apply salad oil on both sides. -
2)
bake in a toaster
01:33
Bake 1 in a toaster at 160°C for 5 minutes.
Once browned, flip over and bake for another 3 minutes. -
3)
sprinkle with sugar
02:22
Sprinkle sugar evenly while 2 is hot.
-
4)
whip fresh cream
02:55
Put (A) in a bowl and whisk until peaks form.
Put the whipped cream into a piping bag. -
5)
クリームを絞る
03:57
3に箸を刺して中に空洞を作る。
4の生クリームを中に絞り入れて完成。
Point
・When hollowing out the bread, make sure that the edges are stopped.
・It is recommended to use a large cup that can fit just above your ear. The remaining ears can be used for other sweets such as rusks.
・When baking in a toaster, it is easy to burn, so heat while watching the situation.
・Soft fresh cream is recommended.
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