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食パンクリームドーナツ|syun cookingさんのレシピ書き起こし

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Ingredients

  • Bread (4 slices) : 4 sheets
  • (A) fresh cream : 100ml
  • (A) Sugar : 10g
  • Salad oil : moderate amount
  • sugar : moderate amount

Time required

30minutes

Procedure

  1. 1) cut out bread 00:19

    Cut out a circle from the bread using the rim of a cup.
    Place it on a baking sheet lined with a cooking sheet and apply salad oil on both sides.

  2. 2) bake in a toaster 01:33

    Bake 1 in a toaster at 160°C for 5 minutes.
    Once browned, flip over and bake for another 3 minutes.

  3. 3) sprinkle with sugar 02:22

    Sprinkle sugar evenly while 2 is hot.

  4. 4) whip fresh cream 02:55

    Put (A) in a bowl and whisk until peaks form.
    Put the whipped cream into a piping bag.

  5. 5) クリームを絞る 03:57

    3に箸を刺して中に空洞を作る。
    4の生クリームを中に絞り入れて完成。

Point

・When hollowing out the bread, make sure that the edges are stopped.
・It is recommended to use a large cup that can fit just above your ear. The remaining ears can be used for other sweets such as rusks.
・When baking in a toaster, it is easy to burn, so heat while watching the situation.
・Soft fresh cream is recommended.

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