白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#dessert
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Gummi｜tablediary식탁일기's recipe transcription
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Ingredients
- fruit juice (your favorite) : 150ml
- 砂糖 : 20g
- 粉ゼラチン : 23g
- 水あめ : 35g
Time required
30minutes
Procedure
-
1)
squeeze the juice
00:16
Squeeze the juice of your favorite fruit and strain it.
-
2)
heat up
00:55
Place all ingredients in a pot and simmer over low heat for 10 minutes.
Mix in a figure 8 so that they do not stick together.
Pour into molds and chill in freezer for 20 minutes. -
3)
finish
02:28
Remove the gummy from the mold, put it on a bat sprinkled with cornstarch (not included), and sprinkle cornstarch (not included) from above.
Mix well and remove excess powder with a brush.
Point
・The amount is the amount to make gummy with 150cc of fruit juice of one kind.
・This recipe uses strained juice from fresh oranges, blueberries, and strawberries.
・Make it with your favorite fruit.
・If you don't have starch syrup, you can use honey.
・Since juice is squeezed from fresh fruits and made with simple ingredients, it is very healthy.
・It is good to use a mold made of silicon.
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