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Okonomiyaki (cabbage and potato cheese okonomiyaki) | Recipe transcription by kattyanneru

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kattyanneru

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Ingredients

Potatoes : 1 piece (150g)
キャベツ : 100g
ハーフベーコン : 2枚
卵 : 1個
オリーブオイル : 適量
(A) Mixed cheese : 50g
(A) Soft flour : 大さじ2
(A) Salt : 小さじ1/3
(A) Coarsely ground black pepper : 適量

Time required

10minutes

Procedure

1) Cutting the material 00:52
Peel the potatoes, remove the sprouts and cut into strips.
Shred the cabbage.
Cut the half bacon into strips 5mm wide.
2) Make the dough 01:26
1をボウルに移し、(A)を加えて全体に薄力粉が行き渡るまでよく混ぜる。
卵を割り入れ、卵が全体に行き渡るまでよく混ぜる。
3) 焼く 02:04
Add olive oil to a frying pan and heat over medium heat.
Once it is warm, spread 2 into a circle about 20cm in size.
Once browned, flip it over, reshape it, cover and steam over low heat for 3 minutes and 30 seconds.
Increase the heat and when the other side is browned it's done.

Point

You can omit the coarse ground black pepper if you like.
・Olive oil can be substituted with salad oil.
-When flipping the dough, it is a good idea to first transfer the dough to a plate and pour the olive oil remaining in the frying pan over the dough, then cover it with the frying pan and flip it over.
-You can add ketchup, mayonnaise, or salt to taste.