鮭とほうれん草のクリームパスタ｜ Party Kitchen - パーティーキッチンさんのレシピ書き起こし

Cut off the roots of the spinach and cut into bite-sized pieces.
Cut the onions into thin slices.

Put butter in a frying pan and heat it.
Add onions, spinach stalks and a pinch of salt (not listed) and fry.
When the vegetables are cooked, add the spinach leaves and stir-fry.
Cut the spaghetti in half, add (A), cover with a lid, and boil for an additional 2 minutes as indicated on the spaghetti bag.
Remove the lid and mix the whole, add the smoked salmon and mix quickly.
Arrange on a plate and sprinkle with pepper to finish.