南蛮漬け（鶏肉の南蛮漬け）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Cut off both ends of the onion and slice thinly.
Soak in water (not included in the recipe) for 5 minutes and drain.
Peel the carrots, slice them diagonally and then cut into thin strips.
Remove the seeds and stems from the peppers, mash them with your hands, then slice them diagonally into thin strips.

器に(A)を入れてよく混ぜる。
ラップをせず、600wの電子レンジで1分加熱する。

Transfer 1 to a heat-resistant bowl.
Add the grated ginger and the warm ingredients from step 2 and mix well.

Cut the chicken breast into bite-sized pieces.
Make cuts in the thick part of the chicken thighs to be deep fried.
Transfer to a tray and sprinkle with salt, mixing until evenly distributed.
Add the flour and toss to coat completely.

フライパンに底に行き渡る程度のサラダ油を入れ、鶏もも肉は約3分、鶏むね肉は約2分揚げる。
裏返して、裏面も鶏もも肉は約3分、鶏むね肉は約2分揚げる。

Once cooked, drain the oil well in the frying pan and add to step 3 while still warm.
Leave it for 15 minutes to let the flavors blend and it's done.