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リンゴの紅茶ジャム｜エプロンさんのレシピ書き起こし

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apron

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Ingredients

Apple : 1 piece
砂糖 : 50g
紅茶パック : 1個

Time required

20minutes

Procedure

1) prepare apples 00:08
Cut the apple into quarters, remove the core, and chop.
2) heat up 00:50
Put 1 in a heat-resistant container.
Add sugar and mix.
Cover with wrap so that there is a gap.
Heat in the microwave at 600W for 5 minutes.
Remove wrap and mix.
Cover again with plastic wrap so that there is a gap, and heat in the microwave at 600W for 5 minutes.
Remove wrap and mix.
3) cool 02:42
Push the tea pack into the bottom of the heat-resistant container of 2.
Cover with plastic wrap and chill in the refrigerator for 2 hours.
4) 仕上げる 03:16
3を混ぜて紅茶パックをスプーンで押して抽出する。
容器に入れて完成。

Point

・If you want to keep the texture of the apple, cut it into large pieces.
・You can mix the apples with a mixer.
・Using apples with a strong red color will give a beautiful finish.
・ Use a large heat-resistant container because water will overflow when heating.
・In the case of microwave oven 500W, heat for 6 minutes.
・In the video, the tea pack uses Earl Gray tea.
・Time required does not include 2 hours of cooling in the refrigerator.
・You can arrange and eat it by mixing it with yogurt, pie, ice cream, or tea.