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バナナケーキ（チョコ味）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Ingredients

banana : 3 (300g)
板チョコレート : 100g(2枚)
卵 : 1個
砂糖 : 15g
サラダ油 : 30g
牛乳 : 20g
ホットケーキミックス : 100g

Time required

10minutes

Procedure

1) make the dough 01:30
Place a banana in a bowl and mash with a fork.
Crush the chocolate finely, add it to the banana, and heat it in the microwave at 500W for 1-2 minutes.
Remove and mix with a whisk.
Add eggs, sugar, salad oil, and milk in that order, and mix to combine.
Add the pancake mix while shaking and mix.
2) bake 05:14
Spread a cooking sheet on the mold and pour a small amount of batter.
Add one banana and cover with the dough.
Arrange 1 banana on top of the dough and bake in a toaster at 200°C for 3-5 minutes.
Cover with aluminum foil and bake for 25-30 minutes.
Remove the rough heat and remove it from the mold to complete.

Point

・The size of the pound type is 18 x 9 x 9 cm.
・Chocolate is milk or black. Do not use white chocolate.
Use ripe bananas.
・80-100g of bananas to put in the batter. It's hard to inflate unless you crush it until it's sticky.
・As soon as the chocolate bar is taken out of the refrigerator, tap it with a cotton swab on the silver paper.
・The finer the chocolate, the faster and smoother it will melt.
・The chocolate and banana will separate, so don't overmix.
If you strain the egg before adding it, the chalaza will be removed.
・Adjust the amount of sugar to your liking.
・If you add salad oil, the water and fat will blend together.
・Add eggs, sugar, salad oil, and milk to the batter in that order.
・While sifting the pancake mix, mix until the powdery texture disappears.
・Use a heat-resistant cooking sheet and attach it with dough to make it easier to pour.
・If you add the dough all at once, it will stick to the paper, so add it little by little.
・Cut the banana just before adding it to the dough.
・Repeat the process of adding bananas and pouring the batter.
・Be careful not to overcook the bananas in the toaster as they will burn.
・Cooling and baking time are not included in the required time.