ラップサンド（ソーセージとトマトのラップサンド）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
Camembert cheese whole in big hamburger | Recipe blog's recipe transcription
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Ingredients
- Beef and pork meat : 400g
- onion : 1/2 piece
- salt : a little
- egg : 1 piece
- pepper : a little
- nutmeg : if there is
- Bread crumbs : 3/4
- Camembert cheese : 1 piece
- water : 1/2 cup
- ketchup : 5 tbsp
- Okonomiyaki sauce : 3 tbsp
- Worcestershire sauce : 1 tablespoon
- sugar : 1 tablespoon
- Liquor : 1 tablespoon
- Soy sauce : 1 tsp
Time required
60minutes
Procedure
-
1)
Mix the ingredients
00:05
Add beef and pork meat, onions and salt to a heat-resistant bowl and knead quickly. Add more eggs, pepper, nutmeg and bread crumbs and mix quickly.
-
2)
Shape
00:20
Spread half of the seeds flat, add the whole Camembert cheese, cover the other half of the seeds to wrap the cheese, and shape it.
-
3)
Bake in a frying pan
00:31
Put oil in a frying pan, heat it, and bake until it is browned on both sides.
-
4)
Heat in the microwave
00:37
When both sides are browned, place a cooking sheet on the tray of the microwave, place it on it, and heat it in the oven at 200 degrees for 30 minutes, then lower it to 180 degrees and heat it for 10 minutes.
-
5)
Make the sauce
00:39
Add water, ketchup, okonomiyaki sauce, medium-concentrated sauce, sugar, sake, and soy sauce to a frying pan, heat, and mix. When it boils, heat it on medium heat for 3 minutes.
-
6)
Arrange
00:53
Complete with hamburger and sauce on the plate.
Point
・ It is convenient to heat the onions in a microwave oven at 600W for about 3 minutes and prepare them in a short time.
・ The frying pan after baking the hamburger is used as it is for making the sauce, so there is no need to wash it.
・ Remove air from hamburger seeds when molding.
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