野菜たっぷりの洋風鍋がワインに合いすぎて泥酔確定「至高のトマト鍋」｜料理研究家リュウジのまずレシピ書き起こし
リュウジのバズレシピの副菜 Time required : 30minutes
#Meat dish
#Vegetable dishes
#Side dishes
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Yakiniku Jaga | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Pork belly : 180-200g
- じゃがいも : 3個 (300g)
- サラダ油 : 小さじ1
- 味塩胡椒 : 適量
- (A) 醤油 : 大さじ1と1/2
- (A) みりん : 大さじ1と1/2
- (A) 酒 : 大さじ3
- (A) 砂糖 : 小さじ1と1/2
- (A) 味の素 : 5振り
Time required
30minutes
Procedure
-
1)
Heat the potatoes
02:30
Wash the potatoes, remove the sprouts, and cut into 1 cm wide slices.
Place in a bowl, wrap and heat in a 600w microwave for 4 minutes. -
2)
Cut the pork
03:38
Cut the pork ribs into 4 equal pieces.
-
3)
Bake pork
03:53
Sprinkle vegetable oil in a frying pan and heat.
Spread the pork ribs, add them, sprinkle with salt and pepper, and bake. -
4)
仕上げる
04:57
じゃがいもを加え、油を絡めながら炒める。
(A)を加え、煮汁が無くなるまで煮詰めたら完成。
Point
・ When washing potatoes, it is recommended to use aluminum foil.
・ When frying potatoes, it is good to put pork ribs on top.
・ If there is a lot of oil, wipe it off with kitchen paper.
・ If you like, it is recommended to add a mustard.
・ If you like, it is recommended to sprinkle small onions.
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