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Yakiniku Jaga | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork belly : 180-200g
じゃがいも : 3個 (300g)
サラダ油 : 小さじ1
味塩胡椒 : 適量
(A) 醤油 : 大さじ1と1/2
(A) みりん : 大さじ1と1/2
(A) 酒 : 大さじ3
(A) 砂糖 : 小さじ1と1/2
(A) 味の素 : 5振り

Time required

30minutes

Procedure

1) Heat the potatoes 02:30
Wash the potatoes, remove the sprouts, and cut into 1 cm wide slices.
Place in a bowl, wrap and heat in a 600w microwave for 4 minutes.
2) Cut the pork 03:38
Cut the pork ribs into 4 equal pieces.
3) Bake pork 03:53
Sprinkle vegetable oil in a frying pan and heat.
Spread the pork ribs, add them, sprinkle with salt and pepper, and bake.
4) 仕上げる 04:57
じゃがいもを加え、油を絡めながら炒める。
(A)を加え、煮汁が無くなるまで煮詰めたら完成。

Point

・ When washing potatoes, it is recommended to use aluminum foil.
・ When frying potatoes, it is good to put pork ribs on top.
・ If there is a lot of oil, wipe it off with kitchen paper.
・ If you like, it is recommended to add a mustard.
・ If you like, it is recommended to sprinkle small onions.