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炒飯（ニラと豚肉の炒飯）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

pork : 120g
ニラ : 1/2 bundle
ご飯 : 300g
卵 : 2個
ニンニク : 2欠分
油 : 大さじ2
中華だし : 小さじ1と1/2
ブラックペッパー : 適量
醤油 : 小さじ1

Time required

15minutes

Procedure

1) prepare the ingredients 01:04
Cut the chives into 5mm squares.
Crush the garlic with the belly of a kitchen knife and finely chop.
Cut the pork into small pieces.
2) prepare the eggs 02:38
Crack the egg and put it in a container and beat it.
3) stir fry 02:56
Heat a frying pan and oil it.
Add the pork and fry.
When the pork is cooked through, add the garlic and fry.
Bring the ingredients together and put 2 in the empty space and mix.
When the eggs are soft-boiled, add the rice and mix.
Add the Chinese stock and black pepper and fry.
Add the chives and fry.
Add soy sauce and fry.
4) 盛り付ける 07:54
丸いお皿に3を詰めてお皿に返して乗せて完成。

Point

・Recipe for fried rice with Chinese chives and pork that is easy to make.
・In step 1, cut the pork into small pieces that fit well with the rice.
・Fry the chives without overheating.
・You can add red pickled ginger to finish if you like.
・Comes with garlic and Chinese chives, so it's filling and has a nice aroma.