バターチキンカレー｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Peel the garlic cloves and remove the core.
Mince the ginger and garlic with a mincer and add to the frying pan.
Cut the onions into appropriate sizes and mince them with a mincer.

Cut chicken thighs in half and slice.

Add oil to the frying pan with ginger and garlic.
Stir-fry over a fire until fragrant.
Add onions and fry.
When the onions are translucent, add the chicken thighs and stir-fry over high heat.
Add a can of whole tomatoes, squash it and mix it all together.
Add salt, honey, and water in that order, cover, and simmer over low heat for 5 minutes.
Add peanut butter, butter and curry powder in that order and mix.
Bring to a boil, taste, and adjust with salt (not listed).
Thicken.

お皿に3を盛る。
生クリームと乾燥パセリをかけて完成。